The Trentino apple is a symbolic regional food, rich in taste, tradition, and flavor. Small farmers grow them using organic, biodynamic techniques, or a combined approach. These organic apples are authentic to the point of being highly-prized in Italy and abroad. They are used in some of the typical Trentino desserts, like strudel with apples or smorn, a sweet eggy pancake made with apples, eggs, flour, and sugar.
