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OUR RESTAURANT
Atmosphere, taste and intense conviviality
The restaurant and pizzeria “La Piazzetta” of the Sartori’s Hotel gives all guests moments of intense conviviality among the welcoming rooms with a sophisticated design.
Depending on the occasion, let yourself be captivated by the trentino wooden trunks, the patio liveliness and the simple elegance of the Piazzetta.
The restaurant and pizzeria “La Piazzetta” are also open to people who do not stay in the Hotel.
It is especially suitable for:
– work lunches
– Romantic dinners
– events to remember
We are open every day to delight you …
Restaurant: 12.00-14.30 | 19.00-22.00
Pizzeria: 12.00-14.00 | 19.00-23.30 closed on Sunday for lunch
- typical Trentino dishes
- national cuisine
- original recipes
- raw materials at km 0
- pizzas with high quality flour
- wine card with 220 labels
- passion for gastronomy
- culinary proposals with frequent seasonal changes
OUR RESTAURANT
Atmosphere, taste and intense conviviality
The restaurant and pizzeria “La Piazzetta” of the Sartori’s Hotel gives all guests moments of intense conviviality among the welcoming rooms with a sophisticated design.
Depending on the occasion, let yourself be captivated by the trentino wooden trunks, the patio liveliness and the simple elegance of the Piazzetta.
The restaurant and pizzeria “La Piazzetta” are also open to people who do not stay in the Hotel.
It is especially suitable for:
– work lunches
– Romantic dinners
– events to remember
We are open every day to delight you …
Restaurant: 12.00-14.30 | 19.00-22.00
Pizzeria: 12.00-14.00 | 19.00-23.30 closed on Sunday for lunch
We are open every day to delight you …
Restaurant: 12.00-14.30 | 19.00-22.00
Pizzeria: 12.00-14.00 | 19.00-23.30 closed on Sunday for lunch
- typical Trentino dishes
- national cuisine
- original recipes
- raw materials at km 0
- pizzas with high quality flour
- wine card with 220 labels
- passion for gastronomy
- culinary proposals with frequent seasonal changes
GOURMET
A kitchen that follows the rhythm of the seasons
GOURMET
A kitchen that follows the rhythm of the seasons
A kitchen that follows the rhythm of the seasons
Selected and traditional ingredients of the Trentino tradition reinterpreted in contemporary style: this is the secret of the great cuisine of our restaurant.
With menus that follow the rhythm of the seasons, always choosing the freshest products, drawing from our territory, to offer delicate, and sought-after recipes.
And for lunch, a new business lunch three times a week with a delicious, light and calibrated menu to ensure a pleasant break from work.
Every day from 06.30 am to 10.00 am
Our pizzaiolo Salvatore shows you the characteristics of our pizza:
- very little yeast (about 0.1% per kg of flour)
- very long leavening (minimum 48 hours)
- use of ground quality grain (Molino Quaglia)
The flour we use is of the highest quality, stone grounded, in which all the properties of grain are highlighted, thus giving the pizza an exquisite taste. “
Our pizzaiolo Salvatore shows you the characteristics of our pizza:
- very little yeast (about 0.1% per kg of flour)
- very long leavening (minimum 48 hours)
- use of ground quality grain (Molino Quaglia)
The flour we use is of the highest quality, stone grounded, in which all the properties of grain are highlighted, thus giving the pizza an exquisite taste. “
