Pick the Trentino apple, the most delicious of all

The Trentino apple is the symbol of a typical product, rich in taste, tradition, and flavor. Small farms in Trentino grow apples according to organic, biodynamic or, mostly, integrated production methods. The total absence of chemical treatments, and the respect for natural biological rhythms, make this apple so genuine to the point of being appreciated throughout the entire national territory and internationally, as well. Trentino cuisine uses apples for some of its most typical desserts, such as apple strudel and “smorn”, a sweet omelet made ​​from apples, eggs, flour, and sugar.